Internship in Catering, Bakery, Food Technology, and Hospitality for Bulgarian Students

Eighteen Bulgarian students participated in an internship focused on different fields, including catering, bakery, food technology, and hospitality services. During their time here, some gained practical experience in catering and bakery, learning about food preparation, cooking, and baking techniques, while others focused on food technology and the organization of hospitality services. This internship provided students with insights and practical knowledge in these areas, preparing them for careers in the food and hospitality industries.