Hungarian Students at their Bakery Internship

Five Hungarian students are doing a 3-month internship at the La casa del panadero, one of the best bakeries in Puerto de la Cruz. During this experience, they gain practical skills by working directly with dough, pastries, and other bakery products. Throughout the internship, students have the opportunity to collaborate closely with experienced bakers, learning about baking techniques, production processes, and quality standards. This opportunity allows them to improve their hands-on skills and deepen their understanding of professional bakery operations.